🎯ባዮሎጂ ለማትሪክ ምን ያክል እንዳነበባችሁ እራሳችሁን በእነዚህ ፈትኑ ክፍል -2
54. Protein: A molecule made of amino acids.
55. Amino Acid: The building block of proteins.
56. Lipid: A type of organic molecule, like fats and oils.
57. Carbohydrate: A type of organic molecule, like sugars and starches.
58. Nucleotide: The building block of DNA and RNA.
59. Transcription: Process of making RNA from DNA.
60. Translation: Process of making protein from RNA.
61. Codon: A sequence of three nucleotides that codes for an amino acid.
62. Anticodon: A sequence of three nucleotides in tRNA that matches a codon.
63. Replication: Process of making a copy of DNA.
64. Polymer: A large molecule made of many repeating smaller units.
65. Monomer: A small molecule that combines to form a polymer.
66. Double Helix: The shape of DNA.
67. Gene Expression: Process by which a gene is used to make a protein.
68. Biotechnology: Use of living organisms or their products for practical purposes.
69. Genetic Engineering: Direct manipulation of genes.
70. Genotype: The genetic makeup of an organism.
71. Phenotype: The observable traits of an organism.
72. Homozygous: Having two identical alleles for a gene.
73. Heterozygous: Having two different alleles for a gene.
74. Dominant Allele: An allele that masks the expression of a recessive allele.
75. Recessive Allele: An allele whose expression is masked by a dominant allele.
76. Punnett Square: A diagram used to predict the outcome of a genetic cross.
77. Sex-Linked Trait: A trait determined by a gene on a sex chromosome.
78. Incomplete Dominance: When neither allele is completely dominant over the other, resulting in a blended phenotype.
79. Codominance: When both alleles are expressed in a heterozygous individual.
80. Pedigree: A diagram showing the inheritance of a trait in a family.
81. Species: A group of organisms that can interbreed and produce fertile offspring.
82. Population: A group of organisms of the same species living in the same area.
83. Community: All the populations of different species living in the same area.
84. Ecosystem: A community of organisms and their physical environment.
85. Biome: A large geographic area with similar climate and ecosystems.
86. Biodiversity: The variety of life in a particular habitat or ecosystem.
87. Food Chain: A linear sequence of organisms through which nutrients and energy pass.
88. Food Web: A complex network of interconnected food chains.
89. Producer: An organism that makes its own food (e.g., plants).
90. Consumer: An organism that eats other organisms.
91. Decomposer: An organism that breaks down dead organisms and waste.
92. Herbivore: An animal that eats plants.
93. Carnivore: An animal that eats other animals.
94. Omnivore: An animal that eats both plants and animals.
95. Predator: An animal that hunts other animals for food.
96. Prey: An animal that is hunted by other animals.
97. Symbiosis: A close relationship between two different species.
98. Mutualism: A symbiotic relationship where both species benefit.
99. Commensalism: A symbiotic relationship where one species benefits and the other is neither harmed nor helped.
100. Parasitism: A symbiotic relationship where one species benefits and the other is harmed.
101. Habitat: The natural environment where an organism lives.
102. Niche: The role of an organism in its ecosystem.
103. Carrying Capacity: The maximum population size an environment can support.
104. Biotic Factors: The living components of an ecosystem.
105. Abiotic Factors: The non-living components of an ecosystem.
106. Vascular Tissue: Plant tissue that transports water and nutrients.
107. Xylem: Plant tissue that transports water and minerals.
108. Phloem: Plant tissue that transports sugars.
109. Stomata: Pores on leaves that allow gas exchange.
110. Transpiration: Evaporation of water from plants.
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54. Protein: A molecule made of amino acids.
55. Amino Acid: The building block of proteins.
56. Lipid: A type of organic molecule, like fats and oils.
57. Carbohydrate: A type of organic molecule, like sugars and starches.
58. Nucleotide: The building block of DNA and RNA.
59. Transcription: Process of making RNA from DNA.
60. Translation: Process of making protein from RNA.
61. Codon: A sequence of three nucleotides that codes for an amino acid.
62. Anticodon: A sequence of three nucleotides in tRNA that matches a codon.
63. Replication: Process of making a copy of DNA.
64. Polymer: A large molecule made of many repeating smaller units.
65. Monomer: A small molecule that combines to form a polymer.
66. Double Helix: The shape of DNA.
67. Gene Expression: Process by which a gene is used to make a protein.
68. Biotechnology: Use of living organisms or their products for practical purposes.
69. Genetic Engineering: Direct manipulation of genes.
70. Genotype: The genetic makeup of an organism.
71. Phenotype: The observable traits of an organism.
72. Homozygous: Having two identical alleles for a gene.
73. Heterozygous: Having two different alleles for a gene.
74. Dominant Allele: An allele that masks the expression of a recessive allele.
75. Recessive Allele: An allele whose expression is masked by a dominant allele.
76. Punnett Square: A diagram used to predict the outcome of a genetic cross.
77. Sex-Linked Trait: A trait determined by a gene on a sex chromosome.
78. Incomplete Dominance: When neither allele is completely dominant over the other, resulting in a blended phenotype.
79. Codominance: When both alleles are expressed in a heterozygous individual.
80. Pedigree: A diagram showing the inheritance of a trait in a family.
81. Species: A group of organisms that can interbreed and produce fertile offspring.
82. Population: A group of organisms of the same species living in the same area.
83. Community: All the populations of different species living in the same area.
84. Ecosystem: A community of organisms and their physical environment.
85. Biome: A large geographic area with similar climate and ecosystems.
86. Biodiversity: The variety of life in a particular habitat or ecosystem.
87. Food Chain: A linear sequence of organisms through which nutrients and energy pass.
88. Food Web: A complex network of interconnected food chains.
89. Producer: An organism that makes its own food (e.g., plants).
90. Consumer: An organism that eats other organisms.
91. Decomposer: An organism that breaks down dead organisms and waste.
92. Herbivore: An animal that eats plants.
93. Carnivore: An animal that eats other animals.
94. Omnivore: An animal that eats both plants and animals.
95. Predator: An animal that hunts other animals for food.
96. Prey: An animal that is hunted by other animals.
97. Symbiosis: A close relationship between two different species.
98. Mutualism: A symbiotic relationship where both species benefit.
99. Commensalism: A symbiotic relationship where one species benefits and the other is neither harmed nor helped.
100. Parasitism: A symbiotic relationship where one species benefits and the other is harmed.
101. Habitat: The natural environment where an organism lives.
102. Niche: The role of an organism in its ecosystem.
103. Carrying Capacity: The maximum population size an environment can support.
104. Biotic Factors: The living components of an ecosystem.
105. Abiotic Factors: The non-living components of an ecosystem.
106. Vascular Tissue: Plant tissue that transports water and nutrients.
107. Xylem: Plant tissue that transports water and minerals.
108. Phloem: Plant tissue that transports sugars.
109. Stomata: Pores on leaves that allow gas exchange.
110. Transpiration: Evaporation of water from plants.
ክፍል 3 ይቀጥላል ...
@Ethiomatrichub
@Ethiomatrics
@Ethioquizzes